February is American Heart Month, so to celebrate, I’ve whipped up delicious golden milk that is full of heart-healthy benefits. While it might seem that golden milk is a modern day fad, it’s been part of Ayurvedic medicine for centuries. Why am I a celebrating heart month with this orange colored drink? Well, the ingredients […]
Continue readingDo you ever have a craving for an old-fashioned favorite and wish there was a gluten-free version? A few years back my husband asked for a carrot cake for his birthday. I was gluten-free at the time, so I definitely wanted to make a cake that I could enjoy too on his special day. As […]
Continue readingOne of my weaknesses is good granola. It’s a crunch thing. Yes, I’m a crunchy girl, but only because I love crunchy food. I used to buy granola, trying to find the healthiest version. I was able to find some that we like, but it was a bit pricey. With my husband eating it too, we […]
Continue readingWe like eating raw vegetables around our house. My husband has his favorite bottled dressing that is relatively healthy, but not my favorite (jalapeno flavor). I headed to the kitchen to finally create a crudites dip that I could eat knowing that it was healthy and tastes great. I used organic Greek yogurt in this recipe; […]
Continue reading“Barbecue may not be the road to world peace, but it’s a start.” ~ Anthony Bourdain Sweet Chipotle BBQ Sauce Ingredients: 1 Tablespoon grapeseed oil½ medium onion, diced small2 large cloves of minced garlic1 cup ketchup (homemade or your favorite bottled)1/3 cup coconut sugar1/3 cup dark molasses¼ cup minced chipotle peppers in adobo sauce1 […]
Continue readingThis is an easy go to recipe for the entire family, including those who are diabetic or insulin resistant. You can switch up the filling ingredients, just be sure you watch the amount of extra liquid in the vegetables. For instance, zucchini has a high water content and can make the quiche soggy if you […]
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