We like eating raw vegetables around our house. My husband has his favorite jarred dressing that is relatively healthy, but not my favorite (jalapeno flavor). I headed to the kitchen to finally create a crudites dip that I could eat knowing that it was healthy and tastes great.

I used organic Greek yogurt in this recipe, however, you can also try adding cream cheese, mayonnaise or regular yogurt for different textures. You can also mix up the herbs. I have a bottle of Herbes de Provence that I really wasn’t sure what to do with, since it has lavender in it. I figured it couldn’t hurt, right. It was a perfect blend for me.

Next time I’m thinking I will try adding chipotle peppers to give it some kick. Mmmmmm.