We like eating raw vegetables around our house. My husband has his favorite jarred dressing that is relatively healthy, but not my favorite (jalapeno flavor). I headed to the kitchen to finally create a crudites dip that I could eat knowing that it was healthy and tastes great.
I used organic Greek yogurt in this recipe, however, you can also try adding cream cheese, mayonnaise or regular yogurt for different textures. You can also mix up the herbs. I have a bottle of Herbes de Provence that I really wasn’t sure what to do with, since it has lavender in it. I figured it couldn’t hurt, right. It was a perfect blend for me.
Next time I’m thinking I will try adding chipotle peppers to give it some kick. Mmmmmm.
Corrie Ann Gray is a writer, researcher, coach, and cookie enthusiast who lives in Los Angeles, CA. She started the Clean Body Project to share all of her knowledge and resources with others who are interested in running their own experiment into clean holistic living. She is the CEO and founder of Gray Ink Media.